California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Zobel, Myron.
Title Global cuisine : being the unique recipes of the 84 top restaurants of the world / compiled and annotated by Myron "Global" Zobel ; [editorial supervision : Dan Clements].
Published Hollywood, Calif., : Patron Press, 1962

 Floor4  TX725.A1 Z63 1962    IN LIBRARY
Description 224 p. : ill. ; 29 cm.
Note Includes index.
Limited edition of 5000 copies printed.
Local Note Library copy is no. 861.
Subject International cooking.
Alternate Title Global cuisine : a guide to great food and great restaurants
Global cuisine
OCLC number 943295