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Author Brady, John W., 1952-
Title Introductory food chemistry / John W. Brady.
Published Ithaca : Comstock Pub. Associates, 2013.
Book Cover
LOCATION CALL # STATUS
 Floor4  TX545 .B73 2013    DUE 11-05-14
  
Description xv, 638 p. : ill. (some col.) ; 26 cm.
Bibliography Includes bibliographical references and index.
Subject Food -- Analysis.
Food -- Composition.
ISBN 9780801450754 (cloth : alk. paper)
0801450756 (cloth : alk. paper)
OCLC number 811778947