California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Andrews, Colman.
Title Ferran : the inside story of El Bulli and the man who reinvented food / Colman Andrews.
Published New York : Gotham Books, 2011.
Book Cover

 Special Collections & Archives  TX910.5.A25 A53 2011    DUE 05-25-18 12:00AM
Description xii, 321 p. ; 20 cm.
Bibliography Includes bibliographical references (p. [305]-308) and index.
Contents Introduction -- Ferran Adrià and why he matters -- Gorgonzola mochi and rabbit brains -- Dr. and Mrs. Schilling's mini-golf -- A very good boy -- Soldado Fernando -- Jumpin' Jack juli -- Disco-beach -- Becoming Ferran -- Two thousand years of El Bulli -- The best cook on the planet -- First, the concept -- Molecular gastronomy and the foam guy -- A new world -- Anti-Ferran, santi-Ferran -- In the kitchen -- Morphing.
Summary One of the world's foremost food authorities serves up the first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Adrià, Ferran.
Restaurateurs -- Spain -- Rosas -- Biography.
elBulli (Restaurant) -- History.
Avant-garde (Aesthetics)
ISBN 1592406688
OCLC number 740625896