California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Robert, Frédéric, 1960-
Title Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frédéric Robert.
Published Issy-les-Moulineaux, France : Lec-Les Éditions Culinaires ; New York : Distributed by Stewart, Tabori & Chang, c2006
Book Cover

 Special Collections Folio/Oversize  TX773 .R61813 2006    DUE 05-25-18 12:00AM
Description 567 p. : col. ill. ; 31 cm.
Note Includes index and glossary.
Language In English.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Desserts -- France.
Pastry -- France.
Cooking, French.
Related Names Ducasse, Alain.
Alternate Title Alain Ducasse's desserts and pastries
ISBN 2848440163
OCLC number 170054906