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Author Matsuhisa, Nobuyuki.
Title Nobu : the cookbook / Nobuyuki Matsuhisa ; photographs by Fumihiko Watanabe ; translation by Laura Holland.
Published Tokyo ; New York : Kodansha, 2001.
Book Cover

 Special Collections & Archives  TX747 .M36 2001    DUE 05-25-18 12:00AM
Edition 1st ed.
Description 200 p. : ill. (some col.) ; 27 cm.
Note Includes index.
Summary With his ever-expanding multinational restaurant empire, Nobu Matsuhisa is one of the most talked-about restaurateurs and arguably the world's greatest sushi chef. In his first book, Nobu reveals the secrets of his exciting, cutting-edge Japanese cuisine. His culinary creations are based on the practice of simplicity--the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer--and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. In all, fifty recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, plus a special chapter about pairing drinks with the meals.--From publisher description.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Cooking (Seafood)
Cooking, Japanese.
ISBN 4770025335
OCLC number 48104478