California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Fairchild, Barbara, 1951-
Title The Bon appétit cookbook / Barbara Fairchild.
Published Hoboken, N.J. : Wiley, c2006.
Book Cover

 Special Collections & Archives  TX714 .F3356 2006    DUE 05-25-18 12:00AM
Description xxiv, 792 p., [32] p. of plates : ill. (some col.) ; 25 cm.
Note Includes index.
Contents Notes from the test kitchen -- Breakfast and brunch -- Appetizers -- Soups, stews, and chilies -- Salads -- Sandwiches and burgers -- Pastas and pizzas -- Rice, grains, and beans -- Meatless main courses -- Meats -- Chicken, turkey, and other poultry -- Fish and shellfish -- Potatoes -- Vegetables -- Breads, jams, and condiments -- Cakes -- Pies and tarts -- Custards and puddings -- Fruit desserts -- Frozen desserts -- Cookies, brownies, and candy -- Drinks.
Summary A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Cooking.
ISBN 0764596861 (cloth)
9780764596865 (cloth)
9780470097106 (special ed.)
0470097108 (special ed.)
OCLC number 58452044