California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Fairchild, Barbara, 1951-
Title The bon appétit fast easy fresh cookbook / Barbara Fairchild.
Published Hoboken, NJ : John Wiley & Sons, c2008.
Book Cover

 Special Collections & Archives  TX714 .F3358 2008    DUE 05-27-16
Description xxix, 770 p., [32] p. of plates : ill. (some col.) ; 25 cm.
Note Includes index.
Contents Shopping guide -- Quick starters -- Chilies, stews, and soups -- Salads -- Sandwiches, burgers, and pizza -- Pasta and rice -- Chicken and more poultry -- Salmon and more fish -- Shrimp and more shellfish -- Beef, pork, and lamb -- Potatoes, grains, and beans -- Vegetables -- Breakfast and brunch -- Quick breads -- Frozen desserts -- Cookies and brownies, pies and tarts, and easy cakes -- Custards, puddings, and fruit desserts -- Drinks.
Summary A comprehensive cooking compendium from Bon Appétit, selects more than 1,100 quick and easy recipes for special weeknight meals for every taste and budget.
Note Barbara Fairchild; Gift; 2013. LOCAL
Local Note Special Collections copy is signed by the author.
Subject Cooking.
ISBN 9780470226308 (cloth : alk. paper)
0470226307 (cloth : alk. paper)
OCLC number 179106803