California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Fairchild, Barbara, 1951-
Title The bon appétit fast easy fresh cookbook / Barbara Fairchild.
Published Hoboken, NJ : John Wiley & Sons, c2008.
Book Cover

 Special Collections & Archives  TX714 .F3358 2008    DUE 05-25-18 12:00AM
Description xxix, 770 p., [32] p. of plates : ill. (some col.) ; 25 cm.
Note Includes index.
Contents Shopping guide -- Quick starters -- Chilies, stews, and soups -- Salads -- Sandwiches, burgers, and pizza -- Pasta and rice -- Chicken and more poultry -- Salmon and more fish -- Shrimp and more shellfish -- Beef, pork, and lamb -- Potatoes, grains, and beans -- Vegetables -- Breakfast and brunch -- Quick breads -- Frozen desserts -- Cookies and brownies, pies and tarts, and easy cakes -- Custards, puddings, and fruit desserts -- Drinks.
Summary A comprehensive cooking compendium from Bon Appétit, selects more than 1,100 quick and easy recipes for special weeknight meals for every taste and budget.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Cooking.
ISBN 9780470226308 (cloth : alk. paper)
0470226307 (cloth : alk. paper)
OCLC number 179106803