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Author Nathan, Joan.
Title The foods of Israel today / Joan Nathan.
Published New York : Knopf, 2001.
Book Cover
LOCATION CALL # STATUS
 Special Collections & Archives  TX724 .N3674 2001    DUE 05-27-16
  
Description x, 433 p. : ill. (some col.) ; 24 cm.
Bibliography Includes bibliographical references and index.
Summary Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Note Barbara Fairchild; Gift; 2013.
Local Note Special Collections copy is signed by the author.
Subject Cooking, Israeli.
ISBN 0679451072
9780679451075
OCLC number 44405633