California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Nathan, Joan.
Title The foods of Israel today / Joan Nathan.
Published New York : Knopf, 2001.
Book Cover

 Special Collections & Archives  TX724 .N3674 2001    DUE 05-25-18 12:00AM
Description x, 433 p. : ill. (some col.) ; 24 cm.
Bibliography Includes bibliographical references and index.
Summary Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Cooking, Israeli.
ISBN 0679451072
OCLC number 44405633