Skip to content
Oviatt Library

Oviatt Library Catalog

 
     
Author Van Aken, Norman, 1951-
Title New World kitchen : Latin American and Caribbean cuisine / Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner.
Published New York : Ecco, c2003
Book Cover
LOCATION CALL # STATUS
 Special Collections & Archives  TX716.A1 V294 2003    DUE 05-27-16
  
Edition 1st ed.
Description xiv, 322 p. : ill. (some col.) ; 25 cm.
Bibliography Includes bibliographical references (p. 315) and index.
Contents Carnival and Street Foods 12 -- Tapas and Little Plates 34 -- Soups and Stews 58 -- Salads and Ceviches 84 -- Fish and Shellfish 102 -- Birds 124 -- Meats 144 -- Feasts and Traditions 170 -- Rice, Starches, and Other Sides 192 -- Breads 216 -- Desserts 230 -- Syrups and Sauces 252 -- The Larder 258 -- Salsas, Sauces, Mojos, Marinades, and Vinaigrettes 274 -- Cocktails 292 -- Source Guide: Where to Buy New World Ingredients 310.
Note Barbara Fairchild; Gift; 2013.
Local Note Special Collections copy is signed by the author.
Subject Cooking, Latin American.
Cooking, Caribbean.
Related Names Van Aken, Janet.
ISBN 0060185058 (hc.)
9780060185053 (hc.)
OCLC number 54998538