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Author Pyles, Stephan.
Title The new Texas cuisine / Stephan Pyles with John Harrisson.
Published New York : Doubleday, 1993.
Book Cover
LOCATION CALL # STATUS
 Special Collections & Archives  TX715.2.S69 P94 1993    DUE 05-27-16
  
Description xix, 428 p., [16] leaves of plates : ill. (some col.) ; 25 cm.
Note Includes index.
Summary Collection of recipes that have been adapted from the disparate cultures and historical eras of the Lone Star State, Texas.
Note Barbara Fairchild; Gift; 2013.
Subject Cooking, American -- Southwestern style.
Cooking -- Texas.
Related Names Harrisson, John.
ISBN 0385423365
9780385423366
OCLC number 26503648