California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Author Brown, Alton, 1962-
Title I'm just here for more food : food x mixing + heat = baking / Alton Brown.
Published New York : Stewart, Tabori & Chang, 2004.
Book Cover

 Special Collections & Archives  TX763 .B89 2004    DUE 05-25-18 12:00AM
Description 335 p. : col. ill. ; 23 x 24 cm.
Note Includes index.
Contents Introduction -- Parts department -- Muffin method -- Biscuit method -- And the pie variation -- Creaming method -- Straight dough method -- Egg foam method -- Custards -- As well as -- Index.
Summary The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
Local Note Special Collections copy is signed by the author.
Barbara Fairchild; Gift; 2013.
Subject Baking.
ISBN 1584793414
OCLC number 56661956