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Author Inoue, Mami, author.
Title The effect of nutritional information format on consumer understanding and decision-making : contrasts between entire-package nutritional information and single-serving size information / by Mami Inoue.
Published [Northridge, California] : California State University, Northridge, 2012.
LOCATION CALL # STATUS
 Electronic Book  BF77 .Z95 2012 I56eb    ONLINE
  
Description 1 online resource (viii, 126 pages)
Content Type text
Format online resource
File Characteristics text file PDF
Thesis M.A. California State University, Northridge 2012.
Bibliography Includes bibliographical references (pages 52-56).
Summary The purpose of this study was to investigate how the indication of the format and total caloric/nutrition contents of an entire food package on the food label affects consumers' understanding of nutritional information and their dietary decision-making.
Note Description based on online resource; title from PDF title page (viewed on May 31, 2012).
Subject Food -- Labeling -- United States.
Consumer education -- United States.
Local Subject Dissertations, Academic -- CSUN -- Psychology.
OCLC number 847539595