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Author Morawicki, Rubén O.
Title Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki.
Published Hoboken, N.J. : John Wiley & Sons, 2012.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  TP370 .M58 2012eb    ONLINE
  
Description 1 online resource ( xvii, 375 p.) : ill.
Bibliography Includes bibliographical references and index.
Contents Front Matter -- General Concepts. Introduction to Sustainability -- Sustainability and the Environment -- The Environmental Impact of the Food Supply Chain -- Management Aspects. Impact Assessment and Intensity Metrics -- Improving Efficiency -- Innovating Technology -- Environmental Claims and Reporting -- Working on the Impacts. Air Emissions -- Water and Wastewater -- Solid Waste -- Energy -- Packaging -- Transportation -- Facing the Future. A Biobased Economy -- Conclusions -- Index -- Food Science and Technology.
Subject Food industry and trade.
Food -- Biotechnology.
Sustainable agriculture.
Related To Print version: Morawicki, Rubén O. Handbook of sustainability for the food sciences. Hoboken, N.J. : John Wiley & Sons, 2012. Morawicki, Rubén O. Handbook of sustainability for the food sciences. Hoboken, NJ : John Wiley & Sons, 2012 9780813817354 (DLC) 2011036448
ISBN 9780470963166 (electronic bk.)
0470963166 (electronic bk.)
0813817358
9780813817354
Standard # 9786613426352