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Author Webb, Frances Sizer.
Title Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
Published Belmont, Calif. : Wadsworth Cengage Learning, c2012.
Book Cover
LOCATION CALL # STATUS
 Reserve Desk  QP141 .S5365 2012    IN LIBRARY
  
Edition 12th ed.
Description xviii, 597, [227] p. : col. ill. ; 28 cm.
Note "MyPlate update."
Bibliography Includes bibliographical references and index.
Contents Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
Local Note Title generously provided by Campus Quality Fee.
Subject Nutrition.
Food.
Related Names Whitney, Eleanor Noss.
ISBN 9781133628187 (pbk. : student ed.)
1133628184 (pbk. : student ed.)
OCLC number 772391173