California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Title Green vegetable oil processing / editors, Walter E. Farr and Andrew Proctor.
Published Urbana, IL : AOCS Press, c2012.
Book Cover

 Floor4  TP680 .G74 2012    IN LIBRARY
Description vii, 296 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references and index.
Contents Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vavpot, Robert J. Williams, Maurice A. Williams -- Modern aqueous oil extraction : centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, Leandro Ravetti -- Aqueous extraction of corn oil after fermentation in the dry grind ethanol process / Robert A. Moreau ... [et al.] -- Drying and cooling collets from expanders with major energy saving / Walter E. Farr, Farah Skold -- Algae drying and extraction / Richard W. Ozer -- Enzymatic degumming / Christopher Loren Gene Dayton, Flavio Galhardo -- Membrane degumming and refining / Carl Vavra, Walter E. Farr -- Nano-neutralization / Eric Svenson, Jim Willets -- Physical refining of vegetable oils / Walter E. Farr -- Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook, Walter E. Farr -- Dry condensing vacuum systems for deodorizers for substantial energy savings / Ir. M. Kellens -- Enzymatic interesterification / Christopher Loren Gene Dayton -- CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain, Andrew Proctor.
Subject Vegetable oils.
Separation (Chemistry)
Sustainable engineering.
Related Names Farr, Walter E., 1938-
Proctor, Andrew, 1953-
ISBN 0983079145 (alk. paper)
9780983079149 (alk. paper)
OCLC number 765482492