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Title The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Published Oxford ; New York : Oxford University Press, c2012.
Book Cover
LOCATION CALL # STATUS
 Floor4  TX353 .O94 2012    IN LIBRARY
  
Description xxviii, 508 p. : ill. ; 26 cm.
Series [Oxford handbooks series]
Oxford handbooks.
Bibliography Includes bibliographical references and index.
Contents Part I. Food Histories -- Food and the Annales School / Sydney Watts -- Political Histories of Food / Enrique C. Ochoa -- Cultural Histories of Food / Jeffrey M. Pilcher -- Labor Histories of Food / Tracey Deutsch -- Public Histories of Food / Rayna Green
Part II. Food studies -- Gendering food / Carole Counihan -- Anthropology of food / R. Kenji Tierney and Emiko Ohnuki-Tierney -- Sociology of food / Sierra Clark Burnett and Krishnendu Ray -- Geography of food / Bertie Mandelblatt -- Critical Nutrition studies / Charlotte Biltekoff -- Teaching with food / Jonathan Deutsch and Jeffrey Miller
Part III. The Means of Production -- Agricultural Production and Environmental History / Sterling Evans -- Cookbooks as Historical Documents / Ken Albala -- Empires of Food / Jayeeta Sharma -- Industrial Food / Gabriella M. Petrick -- Fast Food / Steve Penfold
Part IV. -- The Circulation of Food -- Food, Mobility, and World History / Donna R. Gabaccia -- The Medieval Spice Trade / Paul Freedman -- The Columbian Exchange / Rebecca Earle -- Food, Time, and History / Elias Mandala -- Food Regimes / André Magnan -- Culinary Tourism / Lucy M. Long
Part V. -- Communities of Consumption -- Food and Religion / Corrie E. Norman -- Food, Race, and Ethnicity / Yong Chen -- National Cuisines / Alison K. Smith -- Food and Ethical Consumption / Rachel Ankeny -- Food and Social Movements / Warren Belasco.
Subject Food -- History.
Food -- Social aspects -- History.
Related Names Pilcher, Jeffrey M., 1965-
ISBN 9780199729937 (hardcover : alk. paper)
019972993X (hardcover : alk. paper)
OCLC number 785077528