California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
Title The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young.
Published Lancaster, PA : DEStech Pub, 2009.
Book Cover

 Floor4  TX557 .I33 2009    IN LIBRARY
 Generously Provided By: William GohlkeIn Memory of Stephanne A. Gohlke Bookplate Image 
Description xi, 498 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references and index.
Local Note William Gohlke; Endowment; 2013.
Subject Grain -- Analysis.
Cereal products -- Analysis.
Cereals as food -- Analysis.
Related Names Cauvain, Stanley P.
Young, Linda S.
Alternate Title Cereals, flour, dough & product testing
Cereals, flour, dough and product testing
Collection Title Gohlke Family Endowment for the Library.
ISBN 9781932078992
OCLC number 318875533