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Title The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young.
Published Lancaster, PA : DEStech Pub, 2009.
Book Cover
LOCATION CALL # STATUS
 Floor4  TX557 .I33 2009    IN LIBRARY
  
Description xi, 498 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references and index.
Note William Gohlke ; Endowment ; 2013
Subject Grain -- Analysis.
Cereal products -- Analysis.
Cereals as food -- Analysis.
Related Names Cauvain, Stanley P.
Young, Linda S.
Alternate Title Cereals, flour, dough & product testing
Cereals, flour, dough and product testing
Collection Title Gohlke Family Endowment for the Library.
ISBN 9781932078992
1932078991
OCLC number 318875533