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Author Pripp, Are Hugo.
Title Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.
Published New York : Springer, c2013.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  TX367 .P75 2013eb    ONLINE
  
Description 1 online resource (viii, 66 p.) : ill.
Series SpringerBriefs in food, health, and nutrition.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from digital title page (viewed on Oct. 23, 2012).
Subject Food -- Statistical methods.
Nutrition -- Statistical methods.
ISBN 9781461450108 (electronic bk.)
1461450101 (electronic bk.)
9781461450092