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Title Present knowledge in nutrition [electronic resource].
Published Oxford : Wiley-Blackwell, 2012.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  RA784 .P74 2012eb    ONLINE
  
Edition 10th ed. / edited by International Life Sciences Institute.
Description 1 online resource (xxii, 1305 p.) : ill.
Contents Systems Biology Approaches to Nutrition / James C Fleet -- Nutritional Epigenetics / Robert A Waterland -- Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy -- Metabolomics / Thomas M O'Connell, Wei Jia -- Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts -- Protein and Amino Acids / Paul B Pencharz -- Carbohydrates / Lisa M Sanders, Joanne R Lupton -- Dietary Fiber / Ian T Johnson -- Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones -- Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris -- Vitamin A / Noel W Solomons -- Carotenoids / Brian L Lindshield -- Vitamin D / Anthony W Norman, Helen L Henry -- Vitamin E / Maret G Traber -- Vitamin K / Guylaine Ferland -- Vitamin C / Carol S Johnston -- Thiamin / Lucien Bettendorff -- Riboflavin / Donald B McCormick -- Niacin / W Todd Penberthy, James B Kirkland -- Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory -- Folate / Lynn B Bailey, Marie A Caudill -- Vitamin B / Sally P Stabler -- Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi -- Pantothenic Acid / Joshua W Miller, Robert B Rucker -- L-Carnitine / Charles J Rebouche -- Choline / Steven H Zeisel, Karen D Corbin -- Dietary Flavonoids / Gary Williamson -- Calcium / Connie M Weaver -- Phosphorus / Robert P Heaney -- Magnesium / Stella Lucia Volpe -- Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre -- Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka -- Iron / Peter J Aggett -- Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen -- Copper / Joseph R Prohaska -- Iodine and Iodine Deficiency Disorders / Michael B Zimmermann -- Selenium / Emily N Terry, Alan M Diamond -- Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen -- Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen -- Infant Nutrition / William C Heird -- Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings -- Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas -- Sports Nutrition / Louise M Burke -- Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob -- Obesity as a Health Risk / Sue D Pedersen, Anders Sj̲din, Arne Astrup -- Hypertension / Thomas A B Sanders -- Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri -- Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton -- Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis -- Osteoporosis / John J B Anderson -- Cancer / Holly Nicastro, John A Milner -- Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave -- Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm -- Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano -- Alcohol: Its Role in Nutrition and Health / Paolo M Suter -- Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson -- Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler -- Body Composition Evaluation / Krista Casazza, Tim R Nagy -- Estimation of Dietary Intake / Wija A van Staveren, Marga C Očk, Jeanne H M de vries -- Taste and Food Choices / Adam Drewnowski, Pablo Monsivais -- Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone -- Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate -- Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck -- Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell -- Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer -- The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert -- Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin -- Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo -- Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel -- Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill -- Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert -- Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli -- Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner -- Index.
Note Includes index.
Description based on print version record.
Subject Nutrition.
Related To Print version: Present knowledge in nutrition. Oxford : Wiley-Blackwell, 2012. Present knowledge in nutrition. 10th ed. Oxford : Wiley-Blackwell, 2012 9780470959176
ISBN 9781119946045 (electronic bk.)
1119946042 (electronic bk.)