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Title Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noé Arroyo-López ... [et al.].
Published Boca Raton, FL : CRC Press, c2012.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  TP371.44 .H358 2012eb    ONLINE
  
Edition 2nd ed.
Description 1 online resource (xix, 790 p.) : ill.
Bibliography Includes bibliographical references and an index.
Note Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Subject Fermented foods -- Handbooks, manuals, etc.
Beverages -- Microbiology -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Plant proteins as food -- Handbooks, manuals, etc.
Plant products -- Handbooks, manuals, etc.
Related Names Hui, Y. H. (Yiu H.)
Evranuz, E. Özgül.
Related Titles Handbook of food and beverage fermentation technology.
Related To Print version: Handbook of plant-based fermented food and beverage technology. Boca Raton, FL : CRC Press, c2012. 9781439849040 1439849048 (DLC) 2012000693
ISBN 1439870691 (electronic bk.)
9781439870693 (electronic bk.)
9781439849040 (hardback)
1439849048 (hardback)