Skip to content
Oviatt Library

Oviatt Library Catalog

 
     
Author Fischer, John W.
Title Cheese : identification, classification, utilization / John W. Fischer.
Published Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011.
Book Cover
LOCATION CALL # STATUS
 Floor4  TX382 .F57 2011    IN LIBRARY
  
Description xii, 243 p. : col. ill., col. maps ; 29 cm.
Series Kitchen pro series
Kitchen pro series.
Note At head of title: The Culinary Institute of America.
Bibliography Includes bibliographical references and index.
Subject Cheese.
Cheese -- Varieties.
Related Names Culinary Institute of America.
ISBN 9781435401174
1435401174
OCLC number 642931788