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Author Herrera, Maria Lidia.
Title Analytical techniques for studying the physical properties of lipid emulsions / Maria Lidia Herrera.
Published New York : Springer, c2012.
Book Cover
LOCATION CALL # STATUS
 Floor4  TP453.L56 H47 2012    IN LIBRARY
  
Description v, 61 p. : ill. ; 24 cm.
Series SpringerBriefs in food, health, and nutrition
SpringerBriefs in food, health, and nutrition.
Bibliography Includes bibliographical references and index.
Contents Introduction -- Nano and Micro Food Emulsions -- Methods for Stability Studies
Subject Lipids -- Analysis.
Emulsions.
ISBN 9781461432555
1461432553
OCLC number 795849899