Skip to content
Oviatt Library

Oviatt Library Catalog

 
     
Title Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].
Published Ames, Iowa : Wiley-Blackwell, 2012.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  TP370.8 .F66 2012eb    ONLINE
  
Edition 2nd ed.
Description 1 online resource (xii, 896 p.) : ill.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Local Note Title generously provided by Campus Quality Fee.
Subject Food industry and trade -- Research.
Food -- Analysis.
Food -- Composition.
Food -- Packaging.
Related Names Simpson, Benjamin K.
Related To Print version: Food biochemistry and food processing. 2nd ed. Ames, Iowa : Wiley-Blackwell, 2012 9780813808741 (DLC) 2011052397 (OCoLC)769141628
ISBN 9781118308035 (electronic bk.)
1118308034 (electronic bk.)
9781118308042 (electronic bk.)
1118308042 (electronic bk.)
9780813808741
081380874X
OCLC number 785429959