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Title Sustainability in the food industry [electronic resource] / editor, Cheryl Baldwin.
Published Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Book Cover
LOCATION CALL # STATUS
 Electronic Book  HD9000.5 .S828 2009eb    ONLINE
  
Edition 1st ed.
Description 1 online resource (xvi, 257 p.) : ill.
Series IFT Press series
IFT Press series.
Bibliography Includes bibliographical references and index.
Contents Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce.
Summary The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations, and universities look at each stage of the food industry in turn, identifying the problems and suggesting solutions or alternatives. They cover agriculture, processing and food waste, distribution, packaging, life cycle assessment, social aspects of the food supply chain, eco-labeling and consumer interest in sustainable products, food and beverage manufacturing companies, food retailing, food service, and sustainability principles and innovation for food products.
Note Description based on print version record.
Local Note Title generously provided by Campus Quality Fee.
Subject Food industry and trade.
Food supply.
Sustainable agriculture.
Related Names Baldwin, Cheryl.
Related To Print version: Sustainability in the food industry. 1st ed. Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 9780813808468 (DLC) 2008040237 (OCoLC)253841458
ISBN 9781118468456 (electronic bk.)
1118468457 (electronic bk.)
9781613449110 (electronic bk.)
1613449119 (electronic bk.)
9780813808468
0813808464
OCLC number 794670405