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Author Hamilton, Gabrielle.
Title Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
Published New York : Random House, c2011.
Book Cover

 Learning Commons Bestsellers  TX649.H345 A3 2011    IN LIBRARY
Edition 1st ed.
Description 291 p. ; 25 cm.
Summary The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
Subject Hamilton, Gabrielle.
Cooks -- New York (State) -- New York -- Biography.
Restaurateurs -- New York (State) -- New York -- Biography.
Alternate Title Blood, bones, and butter
ISBN 140006872X (acid-free paper)
9781400068722 (acid-free paper)
Standard # 40019069237
OCLC number 613293341