California State University, Northridge WordmarkOviatt Library WordmarkOviatt Library Catalog Wordmark
 
     
Title Culinary pamphlet collection, 1871-1965.

LOCATION CALL # STATUS
 Stored Special Collections & Archives  CP  msbox1    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox2    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox3    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox4    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox5    IN LIBRARY
Description 2.09 linear ft.
Access The collection is open for research use.
Summary Includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States. The collection is organized into nine series: Charitable and Volunteer Organizations, Culinary Arts Institute Cookbooks, Equipment Manufacturers, Food Preservation, Food Product Literature, Government and Industry, Health and Hygiene, Restaurants, and Retailers and Grocers.
Local Note Kenneth Reichman Estate; Gift; 2008.
Subject Cooking.
Food -- Preservation.
Related Names Culinary Arts Institute.
Collection Title Culinary Collection.
OCLC number 318935597