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Oviatt Library

Oviatt Library Catalog

 
     
Title Culinary pamphlet collection, 1871-1965.
LOCATION CALL # STATUS
 Stored Special Collections & Archives  CP  msbox1    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox2    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox3    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox4    IN LIBRARY
 Stored Special Collections & Archives  CP  msbox5    IN LIBRARY
  
Description 2.09 linear ft.
Access The collection is open for research use.
Note Kenneth Reichman Estate; Gift; 2008.
Summary Includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States. The collection is organized into nine series: Charitable and Volunteer Organizations, Culinary Arts Institute Cookbooks, Equipment Manufacturers, Food Preservation, Food Product Literature, Government and Industry, Health and Hygiene, Restaurants, and Retailers and Grocers.
Subject Cooking.
Food -- Preservation.
Related Names Culinary Arts Institute.
Collection Title Culinary Collection.
OCLC number 318935597