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Author Kennedy, Diana.
Title The essential cuisines of Mexico / by Diana Kennedy.
Published New York : Clarkson Potter, c2000.
Book Cover
LOCATION CALL # STATUS
 Floor3  TX716.M4 K473 2000    IN LIBRARY
  
Edition 1st ed.
Description xviii, 526 p. ; 24 cm.
Note Includes index.
Subject Cooking, Mexican.
ISBN 0609603558 (hardcover)
OCLC number 43481748